Steps
1. Cook the flat spinach noodles according to the package instructions. Drain and set aside to cool.
2. In a bowl, mix the soy yogurt and basil pesto until well combined.
3. In a large mixing bowl, combine the cooked noodles, sliced bell peppers, and the yogurt-pesto mixture. Toss gently to coat all ingredients evenly.
4. Season with salt and pepper to taste.
5. Serve the salad in a bowl, garnished with fresh basil leaves.