Spinach Noodle Salad with Basil Pesto and Bell Peppers

This vibrant salad features flat spinach noodles tossed with a creamy soy yogurt and fresh basil pesto, complemented by crunchy bell peppers for a refreshing meal. Perfect for a light lunch or dinner.

Steps

1. Cook the flat spinach noodles according to the package instructions. Drain and set aside to cool. 2. In a bowl, mix the soy yogurt and basil pesto until well combined. 3. In a large mixing bowl, combine the cooked noodles, sliced bell peppers, and the yogurt-pesto mixture. Toss gently to coat all ingredients evenly. 4. Season with salt and pepper to taste. 5. Serve the salad in a bowl, garnished with fresh basil leaves.

100g flat spinach noodles 100g soy yogurt 50g basil pesto 1 small red bell pepper, sliced 1 small yellow bell pepper, sliced Salt and pepper to taste Fresh basil leaves for garnish