Spinach Noodle Salad with Basil Pesto and Bell Peppers

Name: Spinach Noodle Salad with Basil Pesto and Bell Peppers
Total time: 15 min
Yield: 1 serving
Ingredients: 100g flat spinach noodles; 100g soy yogurt; 50g basil pesto; 1 small red bell pepper, sliced; 1 small yellow bell pepper, sliced; Salt and pepper to taste; Fresh basil leaves for garnish

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15 minTotal time

easyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

100g flat spinach noodles
100g soy yogurt
50g basil pesto
1 small red bell pepper, sliced
1 small yellow bell pepper, sliced
Salt and pepper to taste
Fresh basil leaves for garnish

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This vibrant salad features flat spinach noodles tossed with a creamy soy yogurt and fresh basil pesto, complemented by crunchy bell peppers for a refreshing meal. Perfect for a light lunch or dinner.

Salad

Steps

Cook the flat spinach noodles according to the package instructions. Drain and set aside to cool.
In a bowl, mix the soy yogurt and basil pesto until well combined.
In a large mixing bowl, combine the cooked noodles, sliced bell peppers, and the yogurt-pesto mixture. Toss gently to coat all ingredients evenly.
Season with salt and pepper to taste.
Serve the salad in a bowl, garnished with fresh basil leaves.