Creamy Spinach Noodles with Bell Pepper and Basil Pesto

Name: Creamy Spinach Noodles with Bell Pepper and Basil Pesto
Total time: 20 min
Ingredients: 100g spinach noodles; 1/2 bell pepper (red or yellow), sliced; 50g soy yogurt; 2 tablespoons basil pesto; Salt and pepper to taste; 1 teaspoon olive oil; Fresh basil leaves for garnish

Prev List Next

20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

100g spinach noodles
1/2 bell pepper (red or yellow), sliced
50g soy yogurt
2 tablespoons basil pesto
Salt and pepper to taste
1 teaspoon olive oil
Fresh basil leaves for garnish

PDF Find nearby

A delightful dish of spinach noodles tossed in a rich soy yogurt sauce, complemented by vibrant bell peppers and a touch of fresh basil pesto. Perfect for a light yet satisfying meal.

Steps

Cook the spinach noodles according to package instructions until al dente, then drain and set aside.
In a pan, heat olive oil over medium heat and sauté the sliced bell pepper until slightly softened, about 3-4 minutes.
In a bowl, mix the soy yogurt with basil pesto, adding salt and pepper to taste.
Combine the cooked spinach noodles with the sautéed bell peppers and the yogurt-pesto mixture, stirring gently to coat.
Serve warm, garnished with fresh basil leaves.