Savory Tea-Infused Chicken Stir Fry

This unique dish combines the subtle flavors of tea with tender chicken and vibrant vegetables, creating a delightful stir fry that's both refreshing and satisfying. Perfect for a quick meal that surprises the palate!

Steps

1. In a bowl, combine the brewed green tea, soy sauce, sesame oil, minced garlic, and grated ginger to create a marinade.
2. Add the shredded chicken to the marinade and let it soak for 10 minutes.
3. Heat a non-stick pan over medium-high heat and add the marinated chicken.
4. Stir-fry for about 3-4 minutes until the chicken is heated through.
5. Add the bell peppers, snap peas, and broccoli to the pan, cooking for another 5 minutes until the vegetables are tender-crisp.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles, drizzling any remaining marinade on top.

• 1 cup of cooked chicken, shredded
• 1 cup of mixed bell peppers, sliced
• 1/2 cup of snap peas
• 1/2 cup of broccoli florets
• 1/2 cup of brewed green tea (cooled)
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 clove of garlic, minced
• 1 teaspoon of grated ginger
• Salt and pepper to taste
• Cooked rice or noodles for serving