Garlic Butter Shrimp with Lemon

Indulge in this quick and delicious garlic butter shrimp dish, infused with the zesty brightness of lemon. Perfect for a weeknight dinner, this meal is packed with flavor and can be whipped up in just a few minutes.

Steps

1. In a skillet, heat the olive oil and butter over medium heat until melted.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp. Season with salt and pepper.
4. Cook shrimp for about 2-3 minutes on each side until pink and opaque.
5. Squeeze lemon juice over the shrimp and toss to coat.
6. Remove from heat and garnish with chopped parsley before serving.