Garlic Butter Shrimp with Lemon

Indulge in this quick and delicious garlic butter shrimp dish, infused with the zesty brightness of lemon. Perfect for a weeknight dinner, this meal is packed with flavor and can be whipped up in just a few minutes.

Main Dish
easy 15 min 250 cal
Steps

1. In a skillet, heat the olive oil and butter over medium heat until melted. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Increase the heat to medium-high and add the shrimp. Season with salt and pepper. 4. Cook shrimp for about 2-3 minutes on each side until pink and opaque. 5. Squeeze lemon juice over the shrimp and toss to coat. 6. Remove from heat and garnish with chopped parsley before serving.

Ingredients

8 oz shrimp, peeled and deveined 2 tbsp unsalted butter 2 cloves garlic, minced 1 tbsp olive oil 1/2 lemon, juiced Salt and pepper to taste Chopped parsley for garnish

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