Indulge in this quick and delicious garlic butter shrimp dish, infused with the zesty brightness of lemon. Perfect for a weeknight dinner, this meal is packed with flavor and can be whipped up in just a few minutes.
1. In a skillet, heat the olive oil and butter over medium heat until melted. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Increase the heat to medium-high and add the shrimp. Season with salt and pepper. 4. Cook shrimp for about 2-3 minutes on each side until pink and opaque. 5. Squeeze lemon juice over the shrimp and toss to coat. 6. Remove from heat and garnish with chopped parsley before serving.
8 oz shrimp, peeled and deveined 2 tbsp unsalted butter 2 cloves garlic, minced 1 tbsp olive oil 1/2 lemon, juiced Salt and pepper to taste Chopped parsley for garnish
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