Soy-Glazed Chicken Stir-Fry

A quick and savory stir-fry featuring tender chicken breast glazed in a rich soy sauce, paired with crisp vegetables for a balanced meal.

Steps

1. In a small bowl, mix soy sauce, honey, and minced garlic. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add chicken slices, season with salt and pepper, and cook until browned. 4. Pour the soy sauce mixture over the chicken and stir to coat. 5. Add bell peppers and broccoli; stir-fry for 3-4 minutes until vegetables are tender-crisp. 6. Remove from heat and serve hot, optionally over cooked rice.

100g chicken breast, sliced thinly 1 tablespoon soy sauce 1 teaspoon honey 1 clove garlic, minced 1/2 cup bell peppers, sliced 1/4 cup broccoli florets 1 teaspoon vegetable oil Salt and pepper to taste Cooked rice (optional, 1/2 cup)