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Orange-Glazed Chicken with Citrus Salad

Name: Orange-Glazed Chicken with Citrus Salad
Total time: 25 min
Ingredients: 1 boneless, skinless chicken breast (about 6 oz); 1 small orange (zested and juiced); 1 tsp honey; 1 tsp soy sauce; 1 tsp olive oil; Salt and pepper to taste; 1/2 cup mixed greens; 1/4 small fennel bulb, thinly sliced; A few orange segments (from 1/2 orange); 1 tsp toasted almonds, chopped (optional)

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast (about 6 oz)
1 small orange (zested and juiced)
1 tsp honey
1 tsp soy sauce
1 tsp olive oil
Salt and pepper to taste
1/2 cup mixed greens
1/4 small fennel bulb, thinly sliced
A few orange segments (from 1/2 orange)
1 tsp toasted almonds, chopped (optional)

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Tender chicken breast glazed with a vibrant orange sauce, paired with a refreshing citrus and fennel salad. This dish balances savory and sweet flavors perfect for a light main course.

Main Dish

Steps

Season the chicken breast with salt and pepper.
Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side.
In a small bowl, mix orange juice, zest, honey, and soy sauce to make the glaze.
Pour the glaze into the skillet and cook for 2 minutes, spooning the sauce over the chicken until thickened.
Remove chicken and let rest.
In a bowl, combine mixed greens, fennel slices, and orange segments. Drizzle with a little olive oil and season with salt.
Slice chicken and serve over the salad, sprinkle almonds on top if using.

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Orange-Glazed Chicken with Citrus Salad

Ingredients

Steps

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