Mocha Chocolate Mousse

A rich and creamy chocolate mousse infused with a bold coffee flavor, perfect for a decadent dessert that balances bitterness and sweetness.

Steps

1. Melt the dark chocolate gently in a heatproof bowl over simmering water. 2. Stir the instant coffee powder into the melted chocolate until fully dissolved. 3. In a separate bowl, whisk the heavy cream with sugar until soft peaks form. 4. In another clean bowl, whip the egg white with a pinch of salt until it forms stiff peaks. 5. Gently fold the whipped cream into the coffee-chocolate mixture. 6. Carefully fold in the whipped egg white, maintaining the airiness. 7. Spoon the mousse into a serving dish and chill in the refrigerator for at least 1 hour before serving.

50g dark chocolate (70% cocoa) 1/2 tsp instant coffee powder 100ml heavy cream 1 tbsp sugar 1 egg white A pinch of salt