Mishti Doi Parfait

A modern twist on the classic Bangladeshi sweet yogurt, this parfait layers creamy mishti doi with crunchy pistachio nuts and a hint of cardamom. Perfect for a light, cooling dessert.

Steps

1. In a bowl, whisk together the yogurt, condensed milk, and cardamom powder until smooth. 2. Spoon half of the mixture into a glass. 3. Layer with half of the chopped pistachios and drizzle a little honey. 4. Repeat with the remaining yogurt mixture, pistachios, and another drizzle of honey. 5. Chill in the refrigerator for at least 30 minutes before serving.

1 cup full-fat plain yogurt 2 tbsp sweetened condensed milk 1/4 tsp cardamom powder 1 tbsp pistachios, chopped 1 tsp honey