Mishti Doi Parfait

A modern twist on the classic Bangladeshi sweet yogurt, this parfait layers creamy mishti doi with crunchy pistachio nuts and a hint of cardamom. Perfect for a light, cooling dessert.

Steps

1. In a bowl, whisk together the yogurt, condensed milk, and cardamom powder until smooth.
2. Spoon half of the mixture into a glass.
3. Layer with half of the chopped pistachios and drizzle a little honey.
4. Repeat with the remaining yogurt mixture, pistachios, and another drizzle of honey.
5. Chill in the refrigerator for at least 30 minutes before serving.