Healthy Chinese Red Bean Coffee Bread Pudding

A nutritious twist on traditional bread pudding blending creamy red beans with the rich aroma of coffee and crunchy cereal topping. This dessert offers a balance of protein and fiber while delivering a comforting, mildly sweet flavor.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a bowl, mash the cooked red beans lightly to retain some texture. 3. Add brewed coffee, low-fat milk, honey, cinnamon, and salt to the mashed beans and mix well. 4. Toss the bread cubes in the mixture, ensuring they absorb the liquid thoroughly. 5. Transfer the mixture to a small oven-safe dish. 6. Sprinkle the cereal flakes evenly over the top for a crunchy texture. 7. Bake for 20 minutes or until the top is golden and the pudding is set. 8. Let cool slightly before serving for richer flavors.

2 tbsp cooked red beans (adzuki beans preferred) 2 slices whole wheat bread, cubed 1/4 cup brewed black coffee 2 tbsp low-fat milk 1 tbsp honey or natural sweetener 2 tbsp mixed cereal flakes 1/4 tsp cinnamon A pinch of salt