Healthy Chinese Red Bean Coffee Bread Pudding

Name: Healthy Chinese Red Bean Coffee Bread Pudding
Total time: 30 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 2 tbsp cooked red beans (adzuki beans preferred); 2 slices whole wheat bread, cubed; 1/4 cup brewed black coffee; 2 tbsp low-fat milk; 1 tbsp honey or natural sweetener; 2 tbsp mixed cereal flakes; 1/4 tsp cinnamon; A pinch of salt

Prev List Next

AI-generated image

30 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

2 tbsp cooked red beans (adzuki beans preferred)
2 slices whole wheat bread, cubed
1/4 cup brewed black coffee
2 tbsp low-fat milk
1 tbsp honey or natural sweetener
2 tbsp mixed cereal flakes
1/4 tsp cinnamon
A pinch of salt

PDF Find nearby

A nutritious twist on traditional bread pudding blending creamy red beans with the rich aroma of coffee and crunchy cereal topping. This dessert offers a balance of protein and fiber while delivering a comforting, mildly sweet flavor.

Dessert Chinese Healthy

Steps

Preheat the oven to 350°F (175°C).
In a bowl, mash the cooked red beans lightly to retain some texture.
Add brewed coffee, low-fat milk, honey, cinnamon, and salt to the mashed beans and mix well.
Toss the bread cubes in the mixture, ensuring they absorb the liquid thoroughly.
Transfer the mixture to a small oven-safe dish.
Sprinkle the cereal flakes evenly over the top for a crunchy texture.
Bake for 20 minutes or until the top is golden and the pudding is set.
Let cool slightly before serving for richer flavors.