Mocha Chocolate Bread Pudding

Indulge in this decadent dessert that combines the rich flavors of chocolate and coffee with a comforting bread pudding texture.

Steps

1. Preheat the oven to 350°F (180°C). 2. In a bowl, whisk together the coffee, milk, egg, sugar, and vanilla extract. 3. Add the cubed bread and chocolate chips to the mixture, ensuring the bread is well coated. 4. Transfer the mixture to a greased ramekin. 5. Bake for 20-25 minutes until set. 6. Serve warm and enjoy!

1 cup cubed bread, 2 tbsp chocolate chips, 1/2 cup brewed coffee, 1/4 cup milk, 1 egg, 2 tbsp sugar, 1/2 tsp vanilla extract