Citrus Glazed Chicken with Orange Salsa

This vibrant dish features succulent chicken breasts glazed with a sweet and tangy orange sauce, topped with a refreshing orange salsa. A perfect balance of flavors that will tantalize your taste buds!

Steps

1. In a small bowl, mix the orange zest, orange juice, honey, olive oil, salt, and pepper to create the glaze. 2. Preheat a skillet over medium heat. Season the chicken breast with salt and pepper. 3. Cook the chicken in the skillet for about 5-7 minutes on each side, or until fully cooked. 4. In the last minute of cooking, pour the orange glaze over the chicken and let it caramelize slightly. 5. In another bowl, combine the chopped red onion, cilantro, lime juice, and diced avocado (if using) to make the salsa. 6. Once the chicken is cooked, remove it from the skillet and let it rest for a minute before slicing. 7. Serve the chicken topped with the orange salsa and enjoy!

1 boneless, skinless chicken breast 1 orange (zested and juiced) 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1/4 red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 tablespoon lime juice 1/2 avocado, diced (optional)