Spicy Cabbage and Pork Mince Stir-Fry with Chickpeas

This vibrant stir-fry combines savory pork mince with crunchy cabbage, hearty chickpeas, and a kick of red pepper. It's a quick, nutritious meal packed with flavor and texture, perfect for a weeknight dinner.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add the pork mince and cook until browned, breaking it apart with a spatula. 4. Stir in the sliced red bell pepper and cook for about 2 minutes. 5. Add the shredded cabbage and chickpeas, stirring well. 6. Pour in soy sauce and sesame oil, mixing to combine. 7. Season with salt, pepper, and chili flakes if desired. 8. Cook for another 3-4 minutes until the cabbage is tender but still crisp. 9. Serve hot and enjoy!

100g pork mince 1 cup cabbage, shredded 1/2 cup canned chickpeas, drained 1/2 red bell pepper, sliced 1 clove garlic, minced 1 tsp ginger, grated 1 tbsp soy sauce 1 tsp sesame oil Salt and pepper to taste 1 tbsp olive oil Chili flakes (optional, to taste)