Spiced Pork Meatballs with Chickpea Rice and Red Pepper

A delightful fusion dish featuring savory pork meatballs served over a bed of seasoned rice with chickpeas and vibrant red peppers. This hearty meal is perfect for a satisfying lunch or dinner.

Steps

1. In a bowl, mix ground pork with garlic, paprika, cumin, salt, and pepper. Form into small meatballs. 2. Heat olive oil in a pan over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. 3. In a separate pot, combine cooked rice, chickpeas, and diced red pepper. Stir and heat through. 4. Serve the meatballs over the chickpea rice mix, garnished with fresh parsley if desired.

100g ground pork 50g cooked rice 50g canned chickpeas, drained 1 small red bell pepper, diced 1 clove garlic, minced 1/2 tsp paprika 1/2 tsp cumin Salt and pepper to taste 1 tbsp olive oil Fresh parsley for garnish (optional)