Spiced Pork Meatballs with Chickpea Rice and Red Pepper

A delightful fusion dish featuring savory pork meatballs served over a bed of seasoned rice with chickpeas and vibrant red peppers. This hearty meal is perfect for a satisfying lunch or dinner.

Steps

1. In a bowl, mix ground pork with garlic, paprika, cumin, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a pan over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
3. In a separate pot, combine cooked rice, chickpeas, and diced red pepper. Stir and heat through.
4. Serve the meatballs over the chickpea rice mix, garnished with fresh parsley if desired.