Savory Mushroom and Spinach Quiche

1 small pie crust (about 4 inches) 1/2 cup fresh spinach, chopped 1/3 cup mushrooms, sliced 1/4 cup shredded mozzarella cheese 1 large egg 1/4 cup milk 1/8 teaspoon salt 1/8 teaspoon black pepper 1/4 teaspoon garlic powder 1 teaspoon olive oil

A comforting and flavorful single-serving quiche featuring earthy mushrooms and fresh spinach in a flaky crust, perfect for a light lunch or dinner.

Steps

1. Preheat oven to 375°F (190°C). 2. Heat olive oil in a small skillet over medium heat. Sauté mushrooms until tender, about 3-4 minutes. Add spinach and cook until wilted, about 1 minute. Remove from heat. 3. In a bowl, whisk together egg, milk, salt, pepper, and garlic powder. 4. Place pie crust in a small tart or pie dish. 5. Spread sautéed mushrooms and spinach evenly over the crust. 6. Sprinkle shredded mozzarella on top. 7. Pour egg mixture over the fillings. 8. Bake for 20-25 minutes, or until the filling is set and the crust is golden brown. 9. Let cool for 5 minutes before serving.