Grilled Peach and Chicken Salad

A light and flavorful main dish combining juicy grilled peaches with tender chicken breast and fresh greens, perfect for a healthy and refreshing meal.

Steps

1. Preheat a grill or grill pan over medium heat. 2. Brush the chicken breast with half the olive oil, season with salt and pepper. 3. Grill the chicken for 5-6 minutes per side until fully cooked, then let rest. 4. Brush the peach halves with remaining olive oil and grill for 3-4 minutes each side until grill marks appear and peaches soften. 5. Slice the grilled chicken and peaches. 6. In a small bowl, whisk together honey and balsamic vinegar. 7. In a salad bowl, combine mixed greens, grilled chicken slices, grilled peach slices, and fresh basil. 8. Drizzle the honey-balsamic dressing over the salad and toss gently. 9. Optionally, sprinkle crumbled feta cheese on top before serving.

1 ripe peach, halved and pitted 1 small chicken breast (about 150g) 1 cup mixed salad greens 1 tablespoon olive oil 1 teaspoon honey 1 teaspoon balsamic vinegar Salt and pepper to taste 1 tablespoon chopped fresh basil Optional: 1 tablespoon crumbled feta cheese