Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 25 min
Ingredients: 1 ripe peach, halved and pitted; 1 small chicken breast (about 150g); 1 cup mixed salad greens; 1 tablespoon olive oil; 1 teaspoon honey; 1 teaspoon balsamic vinegar; Salt and pepper to taste; 1 tablespoon chopped fresh basil; Optional: 1 tablespoon crumbled feta cheese

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 ripe peach, halved and pitted
1 small chicken breast (about 150g)
1 cup mixed salad greens
1 tablespoon olive oil
1 teaspoon honey
1 teaspoon balsamic vinegar
Salt and pepper to taste
1 tablespoon chopped fresh basil
Optional: 1 tablespoon crumbled feta cheese

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A light and flavorful main dish combining juicy grilled peaches with tender chicken breast and fresh greens, perfect for a healthy and refreshing meal.

Main Dish

Steps

Preheat a grill or grill pan over medium heat.
Brush the chicken breast with half the olive oil, season with salt and pepper.
Grill the chicken for 5-6 minutes per side until fully cooked, then let rest.
Brush the peach halves with remaining olive oil and grill for 3-4 minutes each side until grill marks appear and peaches soften.
Slice the grilled chicken and peaches.
In a small bowl, whisk together honey and balsamic vinegar.
In a salad bowl, combine mixed greens, grilled chicken slices, grilled peach slices, and fresh basil.
Drizzle the honey-balsamic dressing over the salad and toss gently.
Optionally, sprinkle crumbled feta cheese on top before serving.