Savory Jam-Glazed Chicken

This unique dish combines the sweetness of jam with the savory flavors of chicken to create a delightful main course. Perfect for a quick and satisfying dinner, this recipe is sure to impress with its unexpected flavor combinations.

Steps

1. Start by seasoning the chicken breast with salt, pepper, and thyme on both sides. 2. Heat the olive oil in a skillet over medium heat. 3. Once hot, add the chicken breast and cook for about 5-7 minutes on each side, or until fully cooked through. 4. In the last minute of cooking, add the jam to the skillet, allowing it to melt and coat the chicken. 5. Remove from heat and let it rest for a couple of minutes. 6. Serve the chicken on a bed of mixed greens, drizzling any remaining jam glaze over the top.

1 chicken breast (about 6 oz) 2 tablespoons of your favorite jam (apricot or fig works well) 1 teaspoon olive oil Salt and pepper to taste 1 teaspoon fresh thyme (or 1/2 teaspoon dried) 1/2 cup of mixed greens (for serving)