Soy Sauce Glazed Chicken with Vegetables

Name: Soy Sauce Glazed Chicken with Vegetables
Total time: 25 min
Ingredients: 1 chicken breast (about 150g); 1 tablespoon soy sauce; 1 teaspoon honey; 1 teaspoon sesame oil; 1 cup mixed vegetables (bell peppers, broccoli, carrots); 1 clove garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; 1 tablespoon vegetable oil for cooking

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25 minTotal time

easyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
1 tablespoon soy sauce
1 teaspoon honey
1 teaspoon sesame oil
1 cup mixed vegetables (bell peppers, broccoli, carrots)
1 clove garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
1 tablespoon vegetable oil for cooking

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This savory Soy Sauce Glazed Chicken is a quick and delicious main dish, featuring tender chicken breast sautéed with colorful vegetables in a rich soy sauce marinade. Perfect for a satisfying meal in under 30 minutes!

Main Dish

Steps

Cut the chicken breast into bite-sized pieces and season with salt and pepper.
In a small bowl, mix soy sauce, honey, sesame oil, garlic, and ginger to create a marinade.
Heat vegetable oil in a pan over medium heat, then add the chicken pieces. Cook until browned, about 5-7 minutes.
Add the mixed vegetables to the pan and stir-fry for another 3-4 minutes until the vegetables are tender.
Pour the marinade over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Serve hot and enjoy your delicious meal!