Soy Sauce Glazed Chicken with Vegetables

This savory Soy Sauce Glazed Chicken is a quick and delicious main dish, featuring tender chicken breast sautéed with colorful vegetables in a rich soy sauce marinade. Perfect for a satisfying meal in under 30 minutes!

Steps

1. Cut the chicken breast into bite-sized pieces and season with salt and pepper. 2. In a small bowl, mix soy sauce, honey, sesame oil, garlic, and ginger to create a marinade. 3. Heat vegetable oil in a pan over medium heat, then add the chicken pieces. Cook until browned, about 5-7 minutes. 4. Add the mixed vegetables to the pan and stir-fry for another 3-4 minutes until the vegetables are tender. 5. Pour the marinade over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly. 6. Serve hot and enjoy your delicious meal!

1 chicken breast (about 150g) 1 tablespoon soy sauce 1 teaspoon honey 1 teaspoon sesame oil 1 cup mixed vegetables (bell peppers, broccoli, carrots) 1 clove garlic, minced 1 teaspoon ginger, minced Salt and pepper to taste 1 tablespoon vegetable oil for cooking