Tangy Ketchup Chicken Stir-Fry

This quick and flavorful stir-fry features tender chicken pieces coated in a sweet and tangy ketchup sauce, served with colorful vegetables. Perfect for a swift weeknight dinner!

Steps

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add diced chicken breast to the pan, cooking until browned and cooked through (about 5-7 minutes).
4. Stir in bell pepper and broccoli, cooking for another 3-4 minutes until vegetables are tender.
5. Add ketchup and soy sauce, stirring well to combine. Season with salt and pepper to taste.
6. Serve hot over cooked rice if desired.