Soy Sauce Glazed Chicken

This savory Soy Sauce Glazed Chicken is a delightful main dish that combines the rich umami flavor of soy sauce with tender chicken. Perfect for a quick dinner, it’s both satisfying and easy to make.

Steps

1. In a small bowl, mix together the soy sauce, honey, minced garlic, and grated ginger to create the glaze.
2. Season the chicken breast with salt and pepper on both sides.
3. Heat olive oil in a skillet over medium heat.
4. Add the chicken breast to the skillet and cook for about 5-6 minutes on each side, until golden brown and cooked through.
5. Pour the soy sauce glaze over the chicken and let it simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.
6. Remove from heat and garnish with chopped green onion before serving.

• 1 chicken breast (about 150g)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 green onion, chopped (for garnish)