Savory Spinach and Feta Oatmeal

This unique savory oatmeal dish combines the heartiness of oats with the freshness of spinach and the tanginess of feta cheese. Perfect for a nutritious breakfast or a light lunch, it’s packed with flavor and can be made in just minutes.

Steps

1. In a small saucepan, bring the water to a boil. 2. Add the rolled oats and reduce the heat to low, cooking for about 5 minutes until the oats are creamy. 3. Stir in the chopped spinach, cooking for another 1-2 minutes until wilted. 4. If using, poach the egg in a separate pot while the oatmeal is cooking. 5. Remove the oatmeal from heat and stir in the olive oil, garlic powder, salt, and pepper. 6. Serve the oatmeal in a bowl, topped with crumbled feta cheese and the poached egg if desired.

1/2 cup rolled oats 1 cup water 1/2 cup fresh spinach, chopped 2 tablespoons feta cheese, crumbled 1 tablespoon olive oil Salt and pepper to taste 1/4 teaspoon garlic powder (optional) 1 egg (optional, for poaching)