Honey Mustard Glazed Chicken Breast

Name: Honey Mustard Glazed Chicken Breast
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 teaspoon olive oil; Salt and pepper to taste; 1 clove garlic, minced; Fresh thyme (optional, for garnish)

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20 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon olive oil
Salt and pepper to taste
1 clove garlic, minced
Fresh thyme (optional, for garnish)

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A simple yet flavorful main dish featuring tender chicken breast glazed with a sweet and tangy honey mustard sauce. Perfect for a quick and satisfying meal.

Main Dish

Steps

Season the chicken breast with salt and pepper.
In a small bowl, mix Dijon mustard, honey, and minced garlic.
Heat olive oil in a skillet over medium heat.
Cook the chicken breast for 5-6 minutes on each side until golden brown and cooked through.
Reduce heat to low, brush the honey mustard mixture over the chicken, and cook for another 1-2 minutes to glaze.
Remove from heat, garnish with fresh thyme if desired, and serve warm.