Honey Mustard Glazed Chicken Breast

A simple yet flavorful main dish featuring tender chicken breast glazed with a sweet and tangy honey mustard sauce. Perfect for a quick and satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. In a small bowl, mix Dijon mustard, honey, and minced garlic. 3. Heat olive oil in a skillet over medium heat. 4. Cook the chicken breast for 5-6 minutes on each side until golden brown and cooked through. 5. Reduce heat to low, brush the honey mustard mixture over the chicken, and cook for another 1-2 minutes to glaze. 6. Remove from heat, garnish with fresh thyme if desired, and serve warm.

1 chicken breast (about 150g) 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1 clove garlic, minced Fresh thyme (optional, for garnish)