Chicken and Egg Stir-Fry

150g chicken breast, thinly sliced 2 large eggs 1 tablespoon vegetable oil 1 clove garlic, minced 1 small onion, sliced Salt and pepper to taste 1 teaspoon soy sauce Optional: chopped green onions for garnish

A quick and protein-packed stir-fry combining tender chicken pieces with fluffy scrambled eggs. Perfect for a nutritious solo meal that’s both flavorful and easy to prepare.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add minced garlic and sliced onions, sauté until fragrant and translucent. 3. Add chicken slices to the pan, season with salt and pepper, and cook until browned and fully cooked. 4. Beat the eggs in a bowl and pour into the pan with the chicken, stirring gently to scramble. 5. Add soy sauce and mix well, cooking until eggs are just set. 6. Remove from heat and garnish with chopped green onions if desired. 7. Serve hot with steamed rice or enjoy as is.