Coffee-Infused Chicken Stir-Fry

Name: Coffee-Infused Chicken Stir-Fry
Total time: 25 min
Ingredients: 1 chicken breast, sliced; 1 tablespoon coffee grounds (coarse); 1 bell pepper, sliced; 1 small onion, sliced; 1 tablespoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh cilantro for garnish

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25 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Chicken breast Boneless, skinless chicken thighs, sliced to a similar thickness
Bell pepper An equal amount of sliced zucchini
Fresh cilantro Fresh flat-leaf parsley

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein38 g

Carbohydrates12 g

Fat16 g

Fiber 3 g · Sugar 5 g · Sodium 750 mg

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This unique dish combines the bold flavors of coffee with tender chicken and vibrant vegetables, creating a savory stir-fry that is both energizing and satisfying. Perfect for a quick weeknight dinner or a special occasion!

Main Dish

Steps

In a bowl, marinate the sliced chicken breast with coffee grounds, soy sauce, salt, and pepper for 15 minutes.
Heat olive oil in a skillet over medium-high heat.
Add the marinated chicken to the skillet and cook for about 5-7 minutes until browned and cooked through.
Add the sliced bell pepper and onion, stirring frequently, and cook for an additional 3-4 minutes until vegetables are tender.
Garnish with fresh cilantro before serving.

Tips for Coffee-Infused Chicken Stir-Fry

Coarse grounds can leave a gritty coating; brush off any clumps before cooking and expect some texture from the coffee.
Use a wide skillet so the chicken and vegetables brown rather than steam; cook in batches if the pan is crowded.
The vegetables are ready when the pepper still has a little bite and the onion is softened; prolonged cooking can make them limp.

Drink pairing

A crisp, dry cider
Its bright fruitiness complements the savory coffee notes and cuts through the browned chicken.

0% option: Sparkling apple juice

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the chicken is cooked through?

The pieces should be opaque throughout with no pink center; cut the thickest piece to check.

Can I prepare this ahead?

You can slice the chicken and vegetables ahead and keep them covered in the refrigerator. For the best texture, cook the stir-fry shortly before serving.