Chicken and Grape Salad with Honey Mustard Dressing

A refreshing and light main dish combining tender chicken breast with juicy grapes, crisp greens, and a tangy honey mustard dressing. Perfect for a healthy lunch or dinner.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side or until fully cooked. 3. Remove from heat and let it rest for 5 minutes, then slice thinly. 4. In a small bowl, whisk together honey and Dijon mustard to make the dressing. 5. In a large bowl, combine salad greens, halved grapes, toasted walnuts, and feta cheese. 6. Add sliced chicken on top and drizzle with honey mustard dressing. 7. Toss gently and serve immediately.

1 small chicken breast (around 150g) 1 cup red seedless grapes, halved 2 cups mixed salad greens 1/4 cup walnuts, toasted 2 tbsp crumbled feta cheese 1 tbsp olive oil 1 tbsp honey 1 tsp Dijon mustard Salt and pepper to taste