Roasted Chicken with Grape and Thyme Sauce

Name: Roasted Chicken with Grape and Thyme Sauce
Total time: 30 min
Ingredients: 1 chicken breast (skin-on); 1/2 cup seedless grapes (red or green); 1 teaspoon fresh thyme leaves; 1 tablespoon olive oil; 1 small shallot, finely chopped; 1/4 cup chicken broth; Salt and pepper to taste; 1 teaspoon butter

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30 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (skin-on)
1/2 cup seedless grapes (red or green)
1 teaspoon fresh thyme leaves
1 tablespoon olive oil
1 small shallot, finely chopped
1/4 cup chicken broth
Salt and pepper to taste
1 teaspoon butter

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A savory roasted chicken dish complemented by a sweet and tangy grape and thyme sauce. This recipe balances juicy meat with the natural sweetness of grapes for a delightful main course.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
Season the chicken breast with salt, pepper, and half the thyme.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the chicken breast skin-side down until golden brown, about 4 minutes.
Flip the chicken and transfer the skillet to the oven to roast for 12-15 minutes until cooked through.
While the chicken roasts, sauté the shallot in a small pan with a little olive oil until translucent.
Add grapes, remaining thyme, and chicken broth to the shallots.
Cook over medium heat until grapes soften and sauce reduces slightly, about 8 minutes.
Stir in butter, season with salt and pepper to taste, then remove from heat.
Serve the roasted chicken topped with the warm grape and thyme sauce.