This keto-friendly stir-fry combines tender chicken and fresh broccoli, delivering a deliciously satisfying meal. Packed with protein and healthy fats, it's perfect for those on a low-carb diet.
1. Heat the olive oil in a pan over medium heat. 2. Add the minced garlic and ginger; sauté until fragrant. 3. Add the sliced chicken breast; cook until browned and cooked through, about 5-7 minutes. 4. Add the broccoli florets; stir-fry for another 3-4 minutes until tender but still crisp. 5. Pour in the soy sauce; stir well to combine and season with salt and pepper. 6. Serve hot, garnished with sesame seeds if desired.
150g chicken breast, sliced thinly 100g broccoli florets 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon ginger, minced 1 tablespoon soy sauce (low-sodium) Salt and pepper to taste 1 teaspoon sesame seeds (optional)
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