
Steps
- Heat the olive oil in a pan over medium heat.
- Add the minced garlic and ginger; sauté until fragrant.
- Add the sliced chicken breast; cook until browned and cooked through, about 5-7 minutes.
- Add the broccoli florets; stir-fry for another 3-4 minutes until tender but still crisp.
- Pour in the soy sauce; stir well to combine and season with salt and pepper.
- Serve hot, garnished with sesame seeds if desired.
Ingredients
- 150g chicken breast, sliced thinly
- 100g broccoli florets
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced
- 1 tablespoon soy sauce (low-sodium)
- Salt and pepper to taste
- 1 teaspoon sesame seeds (optional)
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