This keto-friendly stir-fry combines tender chicken and fresh broccoli, delivering a deliciously satisfying meal. Packed with protein and healthy fats, it's perfect for those on a low-carb diet.
1. Heat the olive oil in a pan over medium heat. 2. Add the minced garlic and ginger; sauté until fragrant. 3. Add the sliced chicken breast; cook until browned and cooked through, about 5-7 minutes. 4. Add the broccoli florets; stir-fry for another 3-4 minutes until tender but still crisp. 5. Pour in the soy sauce; stir well to combine and season with salt and pepper. 6. Serve hot, garnished with sesame seeds if desired.
150g chicken breast, sliced thinly 100g broccoli florets 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon ginger, minced 1 tablespoon soy sauce (low-sodium) Salt and pepper to taste 1 teaspoon sesame seeds (optional)
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: