Spicy Mango Chicken Stir-Fry

A vibrant and flavorful stir-fry combining juicy mango with tender chicken and crisp vegetables, finished with a spicy-sweet sauce. Perfect for a quick and healthy main dish with a tropical twist.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sliced red onion, sauté for 2 minutes until fragrant.
3. Add chicken slices, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
4. Add red bell pepper and cook for 2 minutes until slightly tender.
5. Stir in the diced mango, soy sauce, and chili sauce. Cook for another 2 minutes to combine flavors.
6. Adjust seasoning if needed.
7. Serve hot, garnished with fresh cilantro alongside rice or noodles if desired.