Savory Jelly-Glazed Chicken with Herb Rice

A unique main dish featuring tender chicken glazed with a savory jelly sauce, paired with fragrant herb rice. This recipe balances the sweetness of jelly with savory elements for an innovative meal.

Steps

1. Season the chicken breast with salt, pepper, and garlic powder. 2. Heat olive oil in a pan over medium heat. 3. Cook chicken for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix the jelly with soy sauce. 5. In the last 2 minutes of cooking, brush the jelly mixture over the chicken to glaze it. 6. Remove chicken and let it rest for 2 minutes. 7. Stir chopped fresh herbs into the cooked rice. 8. Serve the glazed chicken over the herb rice.

100g chicken breast 2 tbsp savory fruit jelly (e.g., pepper jelly or chili jelly) 1 tsp soy sauce 1/2 cup cooked rice 1 tsp olive oil 1/4 tsp garlic powder 1 tbsp chopped fresh herbs (parsley, thyme, or cilantro) Salt and pepper to taste