Garlic Butter Shrimp with Lemon Zest

A quick and flavorful main dish featuring succulent shrimp sautéed in a rich garlic butter sauce with a hint of fresh lemon zest. Perfect for a light yet satisfying meal.

Steps

1. Heat olive oil and butter in a skillet over medium heat. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. 4. Stir in lemon zest and cook for another 30 seconds. 5. Remove from heat, garnish with chopped parsley, and serve immediately.

150g shrimp, peeled and deveined 3 cloves garlic, minced 1 tablespoon unsalted butter 1 teaspoon olive oil 1 teaspoon lemon zest Salt and black pepper to taste Chopped fresh parsley for garnish