Garlic Butter Shrimp with Lemon Zest

Name: Garlic Butter Shrimp with Lemon Zest
Total time: 15 min
Yield: 1 serving
Ingredients: 150g shrimp, peeled and deveined; 3 cloves garlic, minced; 1 tablespoon unsalted butter; 1 teaspoon olive oil; 1 teaspoon lemon zest; Salt and black pepper to taste; Chopped fresh parsley for garnish

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

150g shrimp, peeled and deveined
3 cloves garlic, minced
1 tablespoon unsalted butter
1 teaspoon olive oil
1 teaspoon lemon zest
Salt and black pepper to taste
Chopped fresh parsley for garnish

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A quick and flavorful main dish featuring succulent shrimp sautéed in a rich garlic butter sauce with a hint of fresh lemon zest. Perfect for a light yet satisfying meal.

Main Dish

Steps

Heat olive oil and butter in a skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
Stir in lemon zest and cook for another 30 seconds.
Remove from heat, garnish with chopped parsley, and serve immediately.