Creamy Garlic Parmesan Chicken

A rich and comforting main dish featuring tender chicken breasts simmered in a creamy garlic parmesan sauce made with milk. Perfect for a quick and satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until golden and cooked through. Remove from pan and set aside. 3. In the same skillet, add butter and minced garlic, sauté for 1 minute until fragrant. 4. Pour in the milk and bring to a gentle simmer. 5. Stir in Parmesan cheese and cook until the sauce slightly thickens, about 3-4 minutes. 6. Return the chicken to the skillet and coat it with the creamy sauce. 7. Garnish with fresh parsley if desired, then serve warm.

1 chicken breast (around 150g) 1/2 cup milk 1/4 cup grated Parmesan cheese 1 garlic clove, minced 1 tsp olive oil Salt and pepper to taste 1 tsp butter Fresh parsley for garnish (optional)