Pineapple Chicken Stir-Fry

Name: Pineapple Chicken Stir-Fry
Total time: 20 min
Yield: 1 serving
Ingredients: 150g chicken breast, diced; 100g fresh pineapple, cubed; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 bell pepper, sliced; 1/2 small onion, sliced; Salt and pepper to taste; Cooked rice or quinoa (for serving)

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A vibrant and flavorful dish that combines tender chicken with sweet and tangy pineapple. This quick stir-fry is perfect for a weeknight dinner, delivering a burst of tropical flavor in every bite!

Main Dish

Steps

Heat the olive oil in a pan over medium heat.
Add the diced chicken breast and cook until browned and no longer pink, about 5-7 minutes.
Stir in the minced garlic, onion, and bell pepper; sauté for another 3-4 minutes until vegetables are tender.
Add the pineapple and soy sauce, stirring to combine. Cook for an additional 2-3 minutes, allowing the pineapple to warm through.
Season with salt and pepper to taste.
Serve over cooked rice or quinoa.