Pineapple Chicken Stir-Fry

A vibrant and flavorful dish that combines tender chicken with sweet and tangy pineapple. This quick stir-fry is perfect for a weeknight dinner, delivering a burst of tropical flavor in every bite!

Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the diced chicken breast and cook until browned and no longer pink, about 5-7 minutes. 3. Stir in the minced garlic, onion, and bell pepper; sauté for another 3-4 minutes until vegetables are tender. 4. Add the pineapple and soy sauce, stirring to combine. Cook for an additional 2-3 minutes, allowing the pineapple to warm through. 5. Season with salt and pepper to taste. 6. Serve over cooked rice or quinoa.

150g chicken breast, diced 100g fresh pineapple, cubed 1 tablespoon soy sauce 1 tablespoon olive oil 1 clove garlic, minced 1/2 bell pepper, sliced 1/2 small onion, sliced Salt and pepper to taste Cooked rice or quinoa (for serving)