Mango Chicken Stir-Fry

This vibrant Mango Chicken Stir-Fry is a delightful blend of sweet and savory flavors, perfect for a quick weeknight dinner. The juicy mango pairs beautifully with tender chicken and crisp vegetables, creating a dish that is both satisfying and healthy.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add the sliced onion and bell pepper; sauté for 3-4 minutes until softened.
3. Add the minced garlic and ginger and cook for an additional minute.
4. Add the sliced chicken breast, cooking until no longer pink.
5. Stir in the diced mango and soy sauce, cooking for another 2-3 minutes until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro if desired.

• 1 chicken breast, sliced thinly
• 1 ripe mango, diced
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)