Garlic Butter Mussels with White Wine

Indulge in a delightful dish of mussels sautéed in a rich garlic butter sauce, complemented by a splash of white wine. This simple yet elegant meal is perfect for seafood lovers looking for a quick and flavorful dinner.

Steps

1. In a large pot, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Pour in the white wine and add the red pepper flakes, if using. Bring to a simmer.
4. Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until the mussels have opened up.
5. Discard any mussels that do not open. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley and lemon wedges on the side.

• 500g mussels, cleaned and debearded
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Lemon wedges for serving