Steps
1. In a mixing bowl, combine the whole wheat flour, turmeric, red chili powder, cumin powder, and salt.
2. Gradually add water to the dry ingredients, whisking until you achieve a smooth batter.
3. Heat a non-stick pan over medium heat and add a little oil.
4. Pour a ladleful of the batter onto the pan and spread it into a circle.
5. Cook for 2-3 minutes on one side until golden brown, then flip and cook for another 2 minutes.
6. Repeat with the remaining batter, adding more oil as needed.
7. Garnish with fresh coriander leaves before serving.