Citrus Glazed Chicken with Orange Salsa

This vibrant dish features tender chicken glazed with a citrusy orange sauce, paired with a refreshing orange salsa. It's a delightful blend of flavors that brings a taste of sunshine to your plate.

Steps

1. In a small bowl, combine the orange juice, zest, honey, soy sauce, garlic powder, salt, and pepper to create the glaze. 2. Preheat a skillet over medium heat and add olive oil. 3. Season the chicken breast with salt and pepper, then add it to the skillet. 4. Cook for about 5-6 minutes on each side, or until the chicken is cooked through. 5. Brush the orange glaze onto the chicken in the last couple of minutes of cooking. 6. For the salsa, mix the chopped red onion, cilantro, avocado, lime juice, and a pinch of salt in a bowl. 7. Once the chicken is done, let it rest for a few minutes before slicing. 8. Serve the chicken topped with the fresh orange salsa.

1 boneless chicken breast 1 orange (zested and juiced) 1 tablespoon honey 1 tablespoon soy sauce 1/2 teaspoon garlic powder Salt and pepper to taste 1/4 red onion, finely chopped 1 tablespoon fresh cilantro, chopped 1/2 avocado, diced 1/2 lime (juiced) 1 tablespoon olive oil