Dark Chocolate Raspberry Bonbons

Indulge in these exquisite dark chocolate bonbons, lovingly filled with a luscious blend of fresh raspberries and creamy chocolate yogurt. Perfect for a sweet treat or a special occasion, these bonbons are a delightful balance of rich and fruity flavors.

medium 40 min 350 cal
Steps

1. Melt the dark chocolate in a heatproof bowl over a pan of simmering water, stirring until smooth. 2. In a separate bowl, gently mash the fresh raspberries and mix in the chocolate yogurt and honey if using. 3. Once the chocolate is melted, use a spoon to coat the inside of a silicone mold, ensuring the sides are thick enough to hold the filling. 4. Place the mold in the refrigerator for about 10 minutes to set slightly. 5. Remove the mold and fill each chocolate shell with the raspberry and yogurt mixture. 6. Pour the remaining melted chocolate over the filling, sealing the bonbons completely. 7. Return the mold to the refrigerator for another 20 minutes, or until fully set. 8. Carefully pop the bonbons out of the mold and sprinkle with a pinch of sea salt before serving.

Ingredients

100g dark chocolate 50g fresh raspberries 30g chocolate yogurt 1 tsp honey (optional) Pinch of sea salt

You May Also Like
Sweet and Savoury Green Plum Chutney with Cranberries and Spices
Sweet and Savoury Green Plum Chutney
Honey-Glazed Carrot and Chickpea Stir-Fry
Egg-Stuffed Aubergine Boats
Smoky Pork and Sweet Potato Hash with Spiced Maple Yogurt
Garlic Butter Pan-Seared Ribeye Steak
Grilled Chicken Salad with Mango and Avocado
High-Protein Grilled Chicken Salad
High-Protein Grilled Chicken Salad
Apple and Chicken Skillet with Cinnamon Glaze
Toasted Peanut Butter Sandwich
Choco Fudge Brownies
Silky Blueberry Cheesecake
Cheesy Chicken Meatball Fries Airfryer Bake
Cheesy Meatball Chicken Fries