A flavorful and aromatic stir-fry dish featuring tender chicken, garlic, ginger, and mushrooms, all tossed in a savory soy sauce-based sauce. Perfect for a quick and satisfying Asian-inspired meal!
Steps: 1. Heat vegetable oil in a pan or wok over medium-high heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add sliced chicken breast and cook until lightly browned and cooked through. 4. Add sliced mushrooms and continue to cook for another 2 minutes. 5. Pour in soy sauce and stir well to coat the ingredients. 6. Cook for an additional 1-2 minutes until the sauce thickens slightly. 7. Serve hot with steamed rice or noodles.
Ingredients for 1 person: - 150g chicken breast, sliced - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 100g mushrooms, sliced - 2 tablespoons soy sauce - 1 tablespoon vegetable oil
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