Honey Garlic Glazed Chicken Thigh

Name: Honey Garlic Glazed Chicken Thigh
Total time: 25 min
Yield: 1 serving
Ingredients: 1 chicken thigh (bone-in, skin-on); 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

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25 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (bone-in, skin-on)
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

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A succulent chicken thigh glazed with a sweet and savory honey garlic sauce, perfect for a quick and flavorful main dish that balances richness and zest.

Main Dish

Steps

Season the chicken thigh with salt and pepper.
Heat olive oil in a pan over medium heat.
Place chicken thigh skin side down and cook until golden and crispy, about 6-8 minutes.
Flip the chicken and cook for another 5 minutes.
Reduce heat to low, add minced garlic and sauté until fragrant, about 1 minute.
Stir in honey and soy sauce, coating the chicken evenly.
Cook for an additional 3-4 minutes, spooning the glaze over the chicken until the sauce thickens.
Remove from heat and garnish with fresh parsley if desired.
Serve hot with your choice of side.