Honey Garlic Glazed Chicken Thigh

A succulent chicken thigh glazed with a sweet and savory honey garlic sauce, perfect for a quick and flavorful main dish that balances richness and zest.

Steps

1. Season the chicken thigh with salt and pepper. 2. Heat olive oil in a pan over medium heat. 3. Place chicken thigh skin side down and cook until golden and crispy, about 6-8 minutes. 4. Flip the chicken and cook for another 5 minutes. 5. Reduce heat to low, add minced garlic and sauté until fragrant, about 1 minute. 6. Stir in honey and soy sauce, coating the chicken evenly. 7. Cook for an additional 3-4 minutes, spooning the glaze over the chicken until the sauce thickens. 8. Remove from heat and garnish with fresh parsley if desired. 9. Serve hot with your choice of side.

1 chicken thigh (bone-in, skin-on) 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)