Honey Garlic Glazed Pork Chop

A juicy pork chop pan-seared to perfection and glazed with a sticky, sweet, and savory honey garlic sauce. This simple yet flavorful dish is perfect for a quick and satisfying dinner.

Steps

1. Season the pork chop with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium-high heat. 3. Cook the pork chop for about 4-5 minutes on each side until golden brown and cooked through. 4. Remove the pork chop and set aside. 5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. 6. Add honey and soy sauce, stirring to combine and let it simmer for 1-2 minutes until slightly thickened. 7. Return the pork chop to the skillet and coat it with the glaze. 8. Cook for another minute, then remove from heat. 9. Garnish with fresh parsley if desired and serve hot.

1 pork chop (6 oz) 1 tbsp olive oil 1 clove garlic, minced 1 tbsp honey 1 tbsp soy sauce Salt and pepper to taste Fresh parsley for garnish (optional)