Classic Chicken Biryani for One

A fragrant and flavorful Indian classic, this chicken biryani features tender marinated chicken cooked with aromatic spices and basmati rice. Perfectly spiced and layered for a comforting single serving.

Steps

1. Wash and soak the basmati rice in water for 20 minutes, then drain. 2. In a bowl, marinate the chicken with yogurt, turmeric, garam masala, chili powder, ginger paste, and salt. Set aside for at least 15 minutes. 3. Heat oil in a pan, add the cardamom, cloves, and cinnamon stick, and sauté for 1 minute until aromatic. 4. Add onions and cook until golden brown. 5. Add garlic and cook for another minute. 6. Add the marinated chicken to the pan and cook for 5-7 minutes until the chicken is partially cooked. 7. In a separate pot, bring 150ml water to a boil, add salt and drained rice. Cook until the rice is 70% cooked then drain. 8. Layer the chicken mixture and partially cooked rice in the pan. Sprinkle chopped cilantro and mint on top. 9. Cover the pan tightly and cook on low heat for 15-20 minutes to allow flavors to meld and rice to fully cook. 10. Turn off the heat, let it rest for 5 minutes, then gently fluff and serve hot.

100g chicken thighs, boneless and skinless 75g basmati rice 1 tablespoon yogurt 1 small onion, thinly sliced 1 garlic clove, minced 1/2 teaspoon ginger paste 2 green cardamom pods 2 cloves 1 small cinnamon stick 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1/4 teaspoon chili powder 2 tablespoons chopped cilantro 2 tablespoons chopped mint 1 tablespoon cooking oil Salt to taste 150ml water