Spiced Chicken & Egg Chapathi Wrap

A flavorful chapathi wrap filled with spiced chicken breast, boiled hen egg, and quail eggs, dressed in a tangy mayo-ketchup sauce with aromatic Indian whole spices and a hint of black pepper and chili.

Steps

1. Heat oil in a pan and lightly toast the whole Indian spices until fragrant. Remove the whole spices from the oil, keeping the oil in the pan. 2. Cut the chicken breast into thin strips, season with salt and black pepper. 3. Sauté the chicken strips in the flavored oil on medium heat until fully cooked and lightly browned (about 7-8 minutes). 4. Meanwhile, peel the boiled hen egg and quail eggs. Cut the hen egg into slices, and halve the quail eggs. 5. In a bowl, mix mayonnaise, ketchup, and red chili sauce to form a tangy dressing. 6. Warm the chapathi on a pan. 7. Place cooked chicken strips on the chapathi, layer with hen egg slices and quail egg halves. 8. Drizzle the mayo-ketchup chili sauce over the fillings. 9. Sprinkle some extra black pepper if desired. 10. Roll the chapathi tightly into a wrap and serve immediately.

1 chapathi 1 small chicken breast (about 150g) 1 boiled hen egg 4 boiled quail eggs 1 tablespoon mayonnaise 1 teaspoon ketchup 1 teaspoon red chili sauce 1/2 teaspoon black pepper 1/2 teaspoon mixed whole Indian spices (cumin seeds, cloves, cinnamon stick, cardamom) 1 teaspoon oil Salt to taste