A popular Indian street-style snack featuring sweet corn sautéed in butter with a hint of sugar and spices, delivering a warm, comforting burst of sweet and savory flavors. Simple, quick, and utterly delicious.
1. Heat the butter in a pan over medium heat until melted and slightly bubbling. 2. Add the sweet corn kernels and sauté for 3-4 minutes, stirring occasionally. 3. Sprinkle sugar, chaat masala, black salt, and red chili powder over the corn; mix well. 4. Cook for another 2-3 minutes until the corn is warm and the sugar slightly melts into the butter. 5. Add salt to taste and mix in the lemon juice. 6. Remove from heat and garnish with chopped coriander. 7. Serve hot as a tasty snack or side dish.
1 cup sweet corn kernels (fresh or frozen) 1 tbsp unsalted butter 1 tsp sugar A pinch of chaat masala A pinch of black salt (kala namak) 1/4 tsp red chili powder (optional) 1 tbsp chopped fresh coriander (cilantro) Salt to taste 1 tsp lemon juice
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