Ginger Honey Garlic Chicken Stir-Fry

A vibrant and flavorful stir-fry featuring tender chicken infused with fresh ginger, garlic, and a touch of honey, served with crisp vegetables for a healthy main dish.

Main Dish
Easy 20 min 350 cal
Steps

1. Heat the vegetable oil in a pan over medium-high heat. 2. Add the minced ginger and garlic, sauté for about 1 minute until fragrant. 3. Add the sliced chicken breast to the pan, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes. 4. Stir in the broccoli, bell peppers, and carrots; cook for another 3-4 minutes until vegetables are tender-crisp. 5. Mix honey and soy sauce in a small bowl, then pour over the chicken and vegetables. 6. Stir well to coat everything evenly and cook for another 1-2 minutes until the sauce thickens slightly. 7. Remove from heat, sprinkle with sesame seeds if using, and serve hot.

Ingredients

1 chicken breast (150g), sliced thinly 1 tbsp fresh ginger, minced 2 cloves garlic, minced 1 tbsp honey 1 tbsp soy sauce 1/2 cup broccoli florets 1/4 cup sliced bell peppers 1/4 cup sliced carrots 1 tbsp vegetable oil Salt and pepper to taste 1 tsp sesame seeds (optional)

You May Also Like
Beer-Braised Chicken Thigh
Garlic Parmesan Roasted Broccoli with Lemon Herb Chicken
Herb-Roasted Rabbit with Garlic and Thyme
Tomato Basil Chicken Skillet
Herbed Spinach and Feta Egg Muffin
Garlic Butter Mushroom Rice
Healthy Japanese Beef and Vegetable Stir-Fry
Grilled Miso Salmon with Steamed Vegetables
Cantaloupe Chicken Salad Bowl
Coffee-Infused Beef Stir-Fry
Garlic Butter Fish and Mussels Medley
Sweet and Savory Jam-Glazed Chicken
Sweet and Tangy Ketchup Glazed Chicken
Cheesy Spinach Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop