Ginger Honey Garlic Chicken Stir-Fry

A vibrant and flavorful stir-fry featuring tender chicken infused with fresh ginger, garlic, and a touch of honey, served with crisp vegetables for a healthy main dish.

Steps

1. Heat the vegetable oil in a pan over medium-high heat.
2. Add the minced ginger and garlic, sauté for about 1 minute until fragrant.
3. Add the sliced chicken breast to the pan, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes.
4. Stir in the broccoli, bell peppers, and carrots; cook for another 3-4 minutes until vegetables are tender-crisp.
5. Mix honey and soy sauce in a small bowl, then pour over the chicken and vegetables.
6. Stir well to coat everything evenly and cook for another 1-2 minutes until the sauce thickens slightly.
7. Remove from heat, sprinkle with sesame seeds if using, and serve hot.

• 1 chicken breast (150g), sliced thinly
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 tbsp honey
• 1 tbsp soy sauce
• 1/2 cup broccoli florets
• 1/4 cup sliced bell peppers
• 1/4 cup sliced carrots
• 1 tbsp vegetable oil
• Salt and pepper to taste
• 1 tsp sesame seeds (optional)