Honey Mustard Glazed Chicken

1 chicken breast (about 150g) 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1/2 teaspoon garlic powder 1/2 teaspoon paprika Fresh parsley for garnish (optional)

A deliciously sticky honey mustard glazed chicken that's quick to prepare and bursting with flavor. Perfect for a single serving, this dish is both satisfying and easy to make.

Steps

1. Preheat your oven to 200°C (400°F). 2. In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, paprika, salt, and pepper until well combined. 3. Place the chicken breast on a baking sheet lined with parchment paper. 4. Brush the honey mustard mixture generously over the chicken breast. 5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has an internal temperature of 75°C (165°F). 6. Remove from the oven and let it rest for a few minutes before slicing. 7. Garnish with fresh parsley if desired and serve hot.