Honey-Glazed Carrot Medley

This delightful dish features tender carrots glazed with honey and a hint of garlic, bringing out their natural sweetness while adding a savory twist. Perfect as a main dish for a light meal or a vibrant side dish.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add the sliced carrots and sauté for 5 minutes until they begin to soften.
3. Stir in the minced garlic and cook for another 2 minutes.
4. Drizzle the honey over the carrots, stirring to coat evenly.
5. Season with salt and pepper to taste, and cook for an additional 3-4 minutes until the carrots are tender and caramelized.
6. Remove from heat and garnish with fresh parsley if desired. Serve warm.