Honey Glazed Chicken Thighs

Indulge in the sweet and savory delight of Honey Glazed Chicken Thighs, perfect for a satisfying main dish. The honey caramelizes beautifully, creating a sticky glaze that enhances the juiciness of the chicken.

Steps

1. In a small bowl, mix honey, soy sauce, minced garlic, black pepper, and salt. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken thigh, skin-side down, and sear for about 5 minutes until golden brown. 4. Flip the chicken and pour the honey mixture over it. 5. Cover the skillet and reduce heat to low, cooking for an additional 15 minutes until the chicken is cooked through. 6. Remove from heat and let it rest for a few minutes before serving. 7. Garnish with fresh parsley and serve hot.

1 chicken thigh (bone-in, skin-on) 1 tablespoon honey 1 teaspoon soy sauce 1 clove garlic, minced 1/2 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon olive oil Fresh parsley for garnish