A rich and creamy chicken dish cooked in a savory garlic Parmesan sauce made with milk for a smooth texture. Perfect for a comforting and satisfying meal.
1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Cook the chicken breast for 6-7 minutes on each side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute. 5. Pour in the milk and bring it to a gentle simmer. 6. Stir in Parmesan cheese and cook until the sauce thickens slightly. 7. Return the chicken to the skillet and coat it with the creamy sauce. 8. Garnish with fresh parsley and serve hot.
1 chicken breast 1/2 cup milk 1 clove garlic, minced 2 tbsp grated Parmesan cheese 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)
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