Creamy Garlic Parmesan Pasta

Indulge in a rich and creamy garlic parmesan pasta that’s quick to prepare yet feels luxurious. This dish features al dente pasta coated in a velvety sauce, perfect for a solo dinner or a cozy night in.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, heat the olive oil over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant. 3. Lower the heat and pour in the heavy cream. Stir continuously for 2 minutes until slightly thickened. 4. Add the grated Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy. 5. Add the cooked pasta to the sauce, tossing to coat evenly. 6. Serve hot, garnished with fresh parsley if desired.

100g pasta of your choice (spaghetti or fettuccine) 1 tablespoon olive oil 2 cloves garlic, minced 100ml heavy cream 30g grated Parmesan cheese Salt and black pepper, to taste Fresh parsley, for garnish (optional)