Creamy Garlic Parmesan Pasta

Name: Creamy Garlic Parmesan Pasta
Total time: 15 min
Yield: 1 serving
Ingredients: 100g pasta of your choice (spaghetti or fettuccine); 1 tablespoon olive oil; 2 cloves garlic, minced; 100ml heavy cream; 30g grated Parmesan cheese; Salt and black pepper, to taste; Fresh parsley, for garnish (optional)

Prev List Next

AI-generated image

15 minTotal time

easyDifficulty

600kcal / serving

Ingredients

For 1 serving

servings

100g pasta of your choice (spaghetti or fettuccine)
1 tablespoon olive oil
2 cloves garlic, minced
100ml heavy cream
30g grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, for garnish (optional)

PDF Find nearby

Indulge in a rich and creamy garlic parmesan pasta that’s quick to prepare yet feels luxurious. This dish features al dente pasta coated in a velvety sauce, perfect for a solo dinner or a cozy night in.

Main Dish

Steps

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a pan, heat the olive oil over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant.
Lower the heat and pour in the heavy cream. Stir continuously for 2 minutes until slightly thickened.
Add the grated Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
Add the cooked pasta to the sauce, tossing to coat evenly.
Serve hot, garnished with fresh parsley if desired.