Spicy Chickpea Salad

A refreshing and protein-packed salad with a kick! This Spicy Chickpea Salad combines zesty flavors and crunchy veggies, perfect for a light lunch or a satisfying snack.

Steps

1. In a mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, and red onion. 2. In a small bowl, whisk together olive oil, lemon juice, smoked paprika, cayenne pepper, salt, and pepper. 3. Pour the dressing over the chickpea mixture and toss to combine. 4. Let the salad sit for 10 minutes to marinate. 5. Serve chilled, garnished with fresh parsley.

1 can (15 oz) chickpeas, drained and rinsed 1/2 cup cherry tomatoes, halved 1/4 cucumber, diced 1/4 red onion, finely chopped 1 tablespoon olive oil 1 tablespoon lemon juice 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and pepper to taste Fresh parsley for garnish