Oven-Baked Lentil Flatbread Without Kneading

This easy recipe for lentil flatbread requires no kneading and is packed with nutritious lentils. Perfect for a quick meal or as a side, this flatbread is naturally gluten-free and full of flavor.

Steps

1. Preheat your oven to 200°C (400°F).
2. Rinse the lentils under cold water, then blend them with water until smooth.
3. In a mixing bowl, combine the blended lentils with salt, cumin, black pepper, garlic powder, and olive oil.
4. Allow the mixture to sit for 15 minutes to thicken slightly.
5. Line a baking sheet with parchment paper and pour the lentil mixture onto it, spreading it out to form a flat, even layer.
6. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and the center is firm.
7. Remove from the oven and let cool slightly before slicing.
8. Serve warm, garnished with fresh herbs if desired.

• 100g red lentils
• 1/2 tsp salt
• 1/2 tsp cumin powder
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tbsp olive oil
• 200ml water
• Chopped fresh herbs (optional, for garnish)